Tag Archives: Entomophagy

Marketing Crickets by Weight

Selling crickets by number and age is fine if you are going to feed them to your pets. But it is not the information we (people who practice entomophagy) want. We want to the total weight of the crickets we are going to buy. This is how food is typically sold. The package of walnuts in my kitchen say “Net Wt 12 oz (341 g)”. This practice should be adopted when selling edible insect for human consumption.

Another consideration is the general size of the crickets. I recommend getting away from the “weeks old” categorization. Describing a chicken by its age at harvest is kind of weird. I think there are better descriptions we can use. The shrimp industry uses a number per pound system. “21/25” means that there are 21 to 25 shrimp per pound. The insect industry could adopt a similar system. For example a package of crickets might read:

Net Wt 12 oz (341 g)

Size: 200-250 crickets/lb

Shrimpers also use categories like jumbo, medium and tiny but these adjectives are somewhat open to interpretation and aren’t recommended.

Many insects undergo physical changes during their life cycle. For example crickets grow wings at about 4 weeks old. Categorizing based on a well-defined attribute could work. A producer could sell 2 varieties… “Adult Crickets” and “Wingless Crickets”.

 

Introduction

The practice of eating insects as food is know as entomaphagy (insect + to eat). 2 Billion people around the world regularly consume insects as part of their diets. There are two key benifits to consuming bugs. Insects are an excellent source of nutrition. Farm raised insects are environmentally friendly compared to traditional livestock.

Common insects as food are meal worms and crickets. There are hundreds of insects around the world but these are somewhat familiar and can be raised in the USA.

Most North Americans do not eat insects. Lets explore why and find out what we can do to incorporate insects into America’s diet.